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School of Food and Bioengineering

The school offers four majors: Food Quality and Safety, Food Inspection and Testing Technology, Pharmaceutical Biotechnology, and Green Food Production Technology. It has four on-campus training bases, namely the National Food Safety Virtual Simulation Training Center, the Food Safety Testing Center, the Comprehensive Training Center for Food Processing, and the Biotechnology Center. Additionally, it has established partnerships with over 50 cooperative enterprises, including China Oil and Foodstuffs Corporation. The college currently has 850 students and 46 faculty members.

Several school members and students have engaged in academic research, educational exchanges, and collaborations with more than 10 vocational colleges abroad. They have also participated in joint educational programs with Thailand, developing course standards and delivering lectures to Thai students. Furthermore, the college has conducted scientific research collaborations with Voronezh State Agrarian University in Russia, resulting in the publication of multiple SCI papers.

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On-campus Chromatography Training Room

理化分析实训室

On-campus Physical and Chemical Analysis Training Room

微生物检测实训室

On-campus Microbiological Testing Training Room

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On-campus Food Processing Training Room

北京市农产品质量安全检测技能大赛比赛现场

Students participate in the Beijing Municipal Agricultural Product Quality and Safety Testing Skills Competition

果蔬品质检验大赛

Students participate in the "Fruit and Vegetable Quality Inspection" Skills Competition

葡萄酒的品鉴

Students learn "Wine Tasting"

乳粉中钙的检测技能大赛

Students participate in the "Calcium Detection in Milk Powder" Skills Competition

西点裱花技能培训1

Students participate in the "Pastry Piping" Skills Training

学生水果仿真蛋糕的制作

Students learn "Fruit Simulation Cake Making"

北京市营养专业创新团队水果仿真蛋糕制作

Fruit Simulation Cake Making by the Innovative Team of Beijing Nutrition Major

Scientific Research Cooperation and Exchange between China and Russia

Practical Teaching Exchange between China and Australia

The vice president of the college visited vocational colleges in France for exchange and cooperation.

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Several students from the college go to the Netherlands for study

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Student representatives from the college go to Russia for study

2014年国家教学成果奖(1)

National-level Second Prize for Teaching Achievements

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Third Prize in the National Vocational College High Vocational Group Teacher Teaching Ability Competition

白板上的文字描述已自动生成

Second Prize in the National Virtual Simulation Education Teaching Content Creation and Application Competition

颁奖现场

Students from the School of Food and Biological Engineering participate in the National Vocational College Skills Competition, High Vocational Group, and win the Second Prize in the "Chemical Experiment Techniques" category

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Students from the School of Food and Biological Engineering participate in the National Vocational College Skills Competition, High Vocational Group, and win the Third Prize in the "Food Safety and Quality Testing" category.

Students from the school participated in the 13th "Challenge Cup" China College Student Entrepreneurship Plan Competition and won the bronze medal.

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The school offers one national online quality course

The school has been selected as one of the first batch of colleges to develop four textbooks for the "14th Five-Year Plan" of the country.



International Cooperation and Exchange Department of BVCA  TEL:(+86)010 89909709  P. R.China,102442