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园艺系
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食品与生物工程系

食品与生物工程系简介

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        食品与生物工程系成立于2009年4月2日,现有绿色食品生产与检测、生物技术及应用和食品营养与检测三个专业,其中绿色食品生产与检验专业是国家示范性高等职业院校建设项目重点建设专业。

        该系拥有一支教学经验丰富、实践技能扎实,服务于企业和三农的双师型教学团队。现有教职员工33名,其中专任教师25名,高级职称15名,博士9名,硕士18名;双师型教师占80%;行业理事5名,其中北京市名师1名。该系教师主编“十一五规划”教材、规划教材等各类教材10余部,参编20余部;主编国家示范性高职院校重点建设专业系列教材10本;主持国家科技部“十一五”子课题1项,主持省部级课题10余项;获全国农业职业教育教学优秀成果奖3项;获省部级科技进步二等奖2 项,市级科技进步二等奖2项,教学成果奖9项;各类核心期刊发表论文130余篇,其中SCI论文10篇、EI论文3篇;获国家发明专利5项。

        系主任罗红霞教授被评为北京市教学名师,北京市绿色食品生产与检检专业创新团队带头人;国家级示范校重点专业负责人;食品工业职业教育教学指导委员会副主任委员,国家级行业学会常务理事。主编北京市精品教材2部,精品课程2门;主持国家及省部级教研项目20余项,获教育部等科技进步奖3项、国家发明专利2项、全国农业职业教育教学成果奖3项;发表核心期刊论文40余篇、SCI论文3篇;获食品类全国优秀论文奖和北京市职业教育优秀论文奖3项;国际先进和国内领先水平鉴定成果4项。

        该系拥有功能齐全、内涵丰富的实验、实训基地。校内实训基地包括食品安全检测中心、果蔬标准化生产基地、畜产品加工实训室等12个实训场所。满足实践教学需求的同时,承担各类科研课题的试验研究以及产品开发,为全面培养学生的综合实践能力提供了有力支撑。同时,与40余家企业建立了校外实践教学基地,使课堂教学与企业“零距离”对接。

        该系通过组织学生参加北京市以及全国性技能大赛,强化学生的专业技能、创新能力,注重培养学生的综合素质、社会责任感和服务意识。毕业生就业率均达到100%。
 
        Brief introduction about Department of Food and Biological Engineering 

        Department of food and biological engineering was found in April 2, 2009.It was composed by three specialties which is Green food production and inspection, biological technology and application,and food nutrition and testing. The green food production and inspection is the key specialty of the state-level demonstration higher vocational colleges.

        A lot of teachers who are employed by company and institutions as experts and adviser do outstandingly contribute to the regional economy. There are double-quality teachers in our department who have wealth of teaching experience and the practice skill, service to company and farms. There is a staff of 32 including two professor, 14 associate professors, 7 teachers have gained  PhD  and 18 teachers have gained Master degree. Double-quality teachers account for 80% , 5 teachers of them are industry director and one is Beijing City teacher. Teachers in our department are good at doing research and get a good achievement. They have not only compiled 10 textbooks but also participated in writing more than 20 textbooks of National Eleventh Five-Year Plan. They also compiled 10 professional textbooks of the state-level demonstration higher vocational colleges. Preside the country “11th Five-Year Plan” to support science and technology project 1 items. The province departmental level topic 10 items.  Pedagogical results national professional education of agriculture 3 tems.  Province scientific and technological progress award two second class, state scientific and technological progress award two second class. Teaching  achivement 2 tems.  Publishing dissertation 130, among which more than 10 papers have been quoted by SCI , and 3 EI, gaining the state grade of invention patent 5 items Information about Training Bases.

          The department chairman of hongxia luo is the famous teachers in Beijing; the leader of green food production and inspection; the principal of national demonstration key professional; the vice chairman of the food industry vocational education teaching steering committee; executive member of national society for industry. She is the chief editor of 2 Beijing excellent study material; preside 20 projects about the national and Provincial, received 3 science and technology progress awards about ministry of education, 2 China National invention patent, 3 teaching results about national agriculture profession education. She published about 40 research papers which included 3 SCI. She achieved 4 identification results advanced international and domestic leading level.

          The Department has full-featured, rich connotation of the experiment, training base. The training bases are composed more than 12 training place, for instance the center of food safety testing, training bases of vegetables standardized production, practice training room of animal product  processing  practice training room, practice training room dairy products , practice training room of vegetables and practice training room biological technology and so on. The condition of  practice teaching not only  meeted teaching and experiment and students’ training, but also do research and develop products, Our training bases can supply chance to train students’ synthetic sapability. Establishment of off-campus practice teaching base with more than 40 enterprises, make the classroom teaching with the "zero distance" docking.

         Our department organized students to participate the skills competition of Beijing and National which can strengthen the professional skills and innovation ability, and also educate their comprehensive quality, sense of social responsibility and service awareness. Graduate employment rate achieves 100.



 

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